The 72th Annual Meeting of JSFST
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Presentation Information

10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3Ga07]Analysis of lipid hydroperoxides in foods by the combination of alkaline degradation and LC-MS/MS

*Junya Ito1, Wu Wen-Ling1, Irisawa Naoya1, Nakagawa Kiyotaka1 (1. Tohoku University)

Keywords:

Lipid hydroperoxide,LC-MS/MS,Oxidation mechanism

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