[3Ga01-10] 食品分析

11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[3Ga09] Adaptation of extraction of fats and oils for peroxide value analysis by centrifugation without organic solvents to nuts.

*Tadahiko Shiono¹, Yujin Shigeta¹, Mayuu Kanesaki¹, Maho Ogami¹ (1. HPTRI-FTRC)

Keywords:

fats and oils,extraction,centrifugation,peroxide value