[3Gp01-13] 食品分析、フレーバー物質、色素

2:15 PM - 2:30 PM JST(5:15 AM - 5:30 AM UTC)

[3Gp01] Using VOC omics the effect of saltwater treatment on fish odor

*Coa Oishi¹, Shunsuke Hara¹, Katsuya Imai¹, Tatsuro Maeda¹ (1. Teikyo Heisei University Department of Health and Dietetics)

Keywords:

Non-targeting VOC omics,Comprehensive two-dimensional gas chromatography,fish,saltwater treatment,odor