[3Gp01-13] 食品分析、フレーバー物質、色素

2:30 PM - 2:45 PM JST(5:30 AM - 5:45 AM UTC)

[3Gp02] Comprehensive Analysis of Odor Changes in the Fish Aging Process Using Non-Targeted VOC Omics

*KATSUYA IMAI¹, COA OISHI¹, SHUNSUKE HARA¹, TATSURO MAEDA¹ (1. Teikyo Heisei University Department Health and Dietetics)

Keywords:

Non-targeting VOC omics,Comprehensive two-dimensional gas chromatography,fish,aging,white-fleshed fish