[3Gp01-13] 食品分析、フレーバー物質、色素

3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[3Gp04] Elucidation of the transfer mechanism of metabolic compounds in bread using non-targeting omics

*Zhang Junhan¹, Tatsuro Maeda², Shuntaro Isoya², Takayoshi Tanaka¹, Kenjiro Sugiyama³, Tetsuya Araki¹, Kouji Takeya⁴ (1. The University of Tokyo, Graduate School of Agriculture and Life Sciences, 2. Teikyo Heisei University Department of Health and Dietetics, 3. Kogakuin University, School of Engineering, 4. TSUMUGI Bakery&Cafe)

Keywords:

Non-targeted omics,comprehensive two-dimensional gas chromatography,odour migration,bread crumb,bread crust