[3Gp01-13] 食品分析、フレーバー物質、色素

4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[3Gp09] Identification of volatile compounds in juniper berry essential oil that enhance juiciness of lemon

*Kana Nakamura¹, Takeshi Aoyama², Naho Kaneta², Shoji Hattori¹ (1. Analytical Research Department, Soda Aromatic Co., Ltd., 2. Flavor Creation Department, Soda Aromatic Co., Ltd.)

Keywords:

interaction of aroma and aroma,interaction of aroma and taste,TASTING-GC,juniper berry,lemon