[3Gp01-13] 食品分析、フレーバー物質、色素

5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[3Gp13] Identification of (E)-1-(4-hydroxy-3-methoxyphenyl)dec-5-en-3-one and its analogues in supercritical CO₂ ginger extract and their flavor evaluation

*Yuki Tokura¹, Han Sato¹, Akira Nakanishi¹ (1. T.HASEGAWA CO.,LTD.)

Keywords:

ginger,HPLC,flavor evaluation