[3Hp01-08] 穀物

2:15 PM - 2:30 PM JST(5:15 AM - 5:30 AM UTC)

[3Hp01] Characteristics of rice heated with sodium dodecyl sulfate solution

*Toshihisa Ohno¹ (1. Fukui University of Technology)

Keywords:

rice,protein,texture of cooked rice,glutelin,prolamin