[3Hp01-08] 穀物

2:30 PM - 2:45 PM JST(5:30 AM - 5:45 AM UTC)

[3Hp02] Cooked rice properties in re-heating with microwave

*Tomoya OKUNISHI¹, Mikiko ANDO², Norihisa SUWA² (1. NARO, NFRI, 2. ITOCHU Food Sales and Marketing Co., Ltd.)

Keywords:

cooked rice,re-heat,viscosity analysis