[3Ja01-09] 穀物

10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3Ja07] Visualization of components during the baking process and the effect of enzymes on bread quality

*Nozomi Tanaka¹, Honoka Uchiyama¹, Aki Morita¹ (1. Mitsubishi Corporation Life Sciences Limited)

Keywords:

bread,enzyme,process,component