[3Ja01-09] 穀物

11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[3Ja09] Effects of Rice Gel Prepared from Lactic Acid Bacteria-Fermented Brown Rice on the Quality of Brown Rice Bread

*WU YITONG¹, Kokawa Mito¹ (1. University of Tsukuba)

Keywords:

Brown rice,Lactic acid bacteria fermentation,Rice gel