[3Ka01-09] 野菜、果実

9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[3Ka04] Changes in polyphenol contents and antioxidant activity in flower of wasabi during five stages in bud to after blooming

*China Minoshima¹, Megumi Hosokawa², Yuri Nakagawa³, Kenta Suzuki³, Yoshio Sato², Yasutaka Shigemura¹ (1. Tokyo Kasei University, 2. Graduate School of Tokyo Kasei University, 3. S&B FOODS INC.)

Keywords:

Wasabi,polyphenol,antioxidant