The 72th Annual Meeting of JSFST
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Oral presentationC 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Ka01-09]野菜、果実

Fri. Aug 29, 2025 9:00 AM - 11:15 AM JST
Fri. Aug 29, 2025 12:00 AM - 2:15 AM UTC
Room K(4F 143)
9:00 AM - 9:15 AM JST(12:00 AM - 12:15 AM UTC)

[3Ka01]Development of "Doburoku"-like brewed alcohol using pumpkins from Okhotsk: Selection of starter koji and yeast

*Yozo Nakazawa1, Ryunosuke Kobayashi1, Shin-Ichiro Miyashita1, Kazuhiro Minami1, Yoshimasa Sagane1 (1. Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture)
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9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[3Ka02]Changes in the appearance and component characteristics of tamba black soybean edamame due to harvest time

*Hideaki Sakata1, Tomoko Hirota2 (1. Hokubu Agricultural Institute, Hyogo Prefectural Research Center of Agriculture, Forestry and Fisheries, 2. Awaji Agricultural Institute, Hyogo Prefectural Research Center of Agriculture, Forestry and Fisheries)
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9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[3Ka03]Investigation of the mechanism of variation in quercetin and kaempferol content in underutilized radish leaves

*Yuta Yamanouchi1, Ando Akira1,2, Ueda HHiroshi1 (1. Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization, 2. Department of Innovative Food Sciences, Faculty of Food and Health Sciences, Aichi Shukutoku University)
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9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[3Ka04]Changes in polyphenol contents and antioxidant activity in flower of wasabi during five stages in bud to after blooming

*China Minoshima1, Megumi Hosokawa2, Yuri Nakagawa3, Kenta Suzuki3, Yoshio Sato2, Yasutaka Shigemura1 (1. Tokyo Kasei University, 2. Graduate School of Tokyo Kasei University, 3. S&B FOODS INC.)
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10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[3Ka05]Malic acid and total polyphenol content of new Nagano apple varieties

*Kaoru Kamizono1, Ayano Ichikawa1, Sumire Mizuno1, Ikegaya Atsushi1 (1. Shizuoka Professional University of Agriculture)
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10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[3Ka06]Changes in Extractable Polyphenol Content and DPPH Radical Scavenging Activity of Sweet Persimmons (Diospyros kaki) from Fukuoka Prefecture during Maturation

*Kenta Yamamoto1, Mitsuho Ishida1, Ayami Yoshimoto1, Chika Takemura2, Hideaki Ohta1 (1. Nakamura Gakuen University Faculty of Nutritional Sciences, 2. Fukuoka Agricultural and Forestry Research Center)
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10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3Ka07]Compositional Differences among Sweet, Astringent, and Deastringent Fruits of 'Fudegaki', a PVNA-Type Persimmon

*Michiko Yasuda1, Shiho Nishiwaki2, Haruna Ema2, Miho Tanaka2, Toshihiko Shoji3, Tomokazu Yada4 (1. Grad. Sugiyama Univ., 2. Sugiyama Univ., 3. NFRI, 4. JA Aichi-Mikawa)
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10:45 AM - 11:00 AM JST(1:45 AM - 2:00 AM UTC)

[3Ka08]Metabolite characteristics of sweet cherry (Prunus avium) fruits and GABA-increasing technology by heat treatment

*Sugawara Tetuya1, Ogura Tatuki2, Wakayama Masataka2,3 (1. Yamagata Research Institute Of Technology, 2. Institute for Advanced Biosciences, Keio University, 3. Integrated Medical and Agricultural School for Public Health, Ehime University)
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11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[3Ka09]Coniferyl alcohol isolated from seed watermelon (Citrullus mucosospermus (Fursa)) facilitates linoleic acid-stimulated lipogenesis in SZ95 human sebocytes.

*Shingo Fujita1, Toshiharu Hashizume1, Shoki Inoue2, Takashi Fukuda3, Tomohiro Itoh2 (1. Hagihara Farm Co., Ltd., 2. Graduate School of Bioresources, Mie University, 3. Faculty of Agriculture, Kindai University)
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