[3La01-10] Fermentation, Enzyme application

9:00 AM - 9:15 AM JST(12:00 AM - 12:15 AM UTC)

[3La01] The study on deliciousness of Kyushu-Tonkotsu-Ramen ; The key flavors come from fermentation

*Muneaki Yonemitsu¹, Toshiaki Tanaka², Yuji Tagawa², Motokazu Nakayama¹ (1. Kyushu Sangyo University Faculty of Life Science, 2. Ichiban Foods co., LTD.)

Keywords:

Archaea,fermentation,short chain fatty acid