[3La01-10] Fermentation, Enzyme application

9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[3La02] The study on deliciousness of Kyushu-Tonkotsu-Ramen ; The growth and role of Archaea at boiling process

*Motokazu Nakayama¹, Takashi Itoh², Shingo Kato², Moriya Ohkuma², Toshiaki Tnaka³, Yuji Tagawa³, Muneaki Yonemitsu¹ (1. Faculty of Life Science, Kyusyu Sangyo University, 2. Microbe Division / Japan Collection of Microorganisms RIKEN BioResource Research Center, 3. Ichiban Foods co.,LTD.)

Keywords:

Archaea,Fermentation,Real-time PCR