[3La01-10] Fermentation, Enzyme application

10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3La07] Preparation of Fermented Coffee Beans Using Koji Mold

*Haolun LI¹, Tatsuki KATO¹, Toshio JOH², Takashi HARA², Shunsuke SATO³ (1. Graduate School of Science and Technology, Niigata University, 2. Faculty of Agriculture, Niigata University, 3. Suzuki Coffee Co., Ltd.)

Keywords:

Koji mold,fermentation,coffee beans