Presentation Information
[3Ma01]Emulsification and emulsion stability of pulverizing koji mycelium
*Wataru Urushibata1, Tetsuya Tetsuya Miyamoto1, Daisuke Kodama1, Taichi Shiraogawa1 (1. Kewpie Corporation)
Keywords:
koji,emulsification,pulverization
Comment
To browse or post comments, you must log in.Log in