[3Ma01-10] Fermentation, Enzyme application

9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[3Ma02] Effect of oxygen concentration in the headspace of containers on yogurt containing bifidobacteria

*Yasuyuki Kuwano¹, Aimi Tanaka¹, Hinako Kasahara¹, Hiroshi Maruyama¹, Hajime Inoue¹ (1. Morinaga Milk Industry Co.,Ltd.)

Keywords:

Bifidobacteria,Fermented milk,Oxygen concetration,Survivability of Bifidobacteria,Flavor of Bifidobacteria