[3Ma01-10] Fermentation, Enzyme application

9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[3Ma03] The influence of Maceration Conditions during Fermentation of Muscat Bailey A Hybrid Red Grapes on the Concentration of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone

*Ryosuke MIYABARA¹, Moeka AOKI¹, Keisuke HIRATA¹, Fumie WATANABE-SAITO¹, Tohru OKUDA¹, Masashi HISAMOTO¹ (1. The Institute of Enology and Viticulture, University of Yamanashi)

Keywords:

Muscat bailey A,Grape,Red wine,pH,Furaneol