[3Ma01-10] Fermentation, Enzyme application

10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3Ma07] Development of food production method using enzymatic reduction of oxalic acid, formic acid and hydrogen peroxide

*Naho Araya¹, Yuto Kawamura¹, Kyoko Iizaka (Morie)¹, Junki Ogasawara¹, Takashi Moriya¹ (1. GODO SHUSEI Co., Ltd.)

Keywords:

oxalic acid,enzyme,formic acid,hydrogen peroxide