[3Ma01-10] Fermentation, Enzyme application

11:15 AM - 11:30 AM JST(2:15 AM - 2:30 AM UTC)

[3Ma10] Evaluation of Antibacterial Activity of Koji mold (Aspergillus oryzae) as an Alternative Protein Source

*SUHYUN JEON¹, Daisuke Hagiwara ², Yutaka Kitamura³, Mito Kokawa³ (1. Univ. of Tsukuba, Agro-bio sci and tech., 2. Koji Labo Co., Ltd, 3. Univ. of Tsukuba, Life and env.)

Keywords:

Aspergillus oryzae,Alternative protein,Antibacterial activity,Pasteurization,Disk diffusion test