The 72th Annual Meeting of JSFST
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Session Details

SymposiaシンポジウムA

[SYA2][A2] おいしい魚をつくる！

Wed. Aug 27, 2025 2:30 PM - 5:15 PM JST
Wed. Aug 27, 2025 5:30 AM - 8:15 AM UTC
Room B(2F 122)
世話人：吉崎　悟朗（東京海洋大学），福島　英登（日本大学）
2:30 PM - 2:40 PM JST(5:30 AM - 5:40 AM UTC)

ごあいさつ

2:40 PM - 3:05 PM JST(5:40 AM - 6:05 AM UTC)

[SYA2-01]Starting aquaculture using dead fish bought from a fish market

*Goro Yoshizaki1 (1. Tokyo University of Marine Science and Technology)
Comment()
3:05 PM - 3:30 PM JST(6:05 AM - 6:30 AM UTC)

[SYA2-02]Breeding 'delicious fish' using surrogate broodstock technology

*Ryosuke Yazawa1 (1. Tokyo University of Marine Science and Technology)
Comment()
3:30 PM - 3:55 PM JST(6:30 AM - 6:55 AM UTC)

[SYA2-03]“Taste-enhancing" technique using fish osmoregulatory mechanism

*Toyoji Kaneko1 (1. Graduate School of Agricultural and Life Sciences, The University of Tokyo)
Comment()
3:55 PM - 4:10 PM JST(6:55 AM - 7:10 AM UTC)

休憩

4:10 PM - 4:35 PM JST(7:10 AM - 7:35 AM UTC)

[SYA2-04]Selective Breeding for Fish That Look and Taste Delicious

*Eitaro Sawayama1 (1. Department of Marine Science and Resources, Nihon University)
Comment()
4:35 PM - 5:00 PM JST(7:35 AM - 8:00 AM UTC)

[SYA2-05]Producing palatable fish after landing - from ikejime to aging -

*Kigen Takahashi1 (1. Tokyo University of Marine Science and Technology)
Comment()
5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

総合討論

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