[SYB1] シンポジウムB1 国際交流シンポジウム「African Food -Glocal Perspective-（アフリカの食　−グローカルな展望ｰ）」 （IUFoST - Japan ・国際交流委員会共催　協賛：一般財団法人旗影会）

9:40 〜 10:10

[SYB1-02] Value Addition and New Market Creation through Quality Certification of Traditional Foods in North Africa: Value Chain Analysis of Olive and Argan Oils

*Kenichi Kashiwagi¹ (1. Institute of Humanities and Social Sciences, University of Tsukuba)

キーワード：

olive oil、argan oil、olive oil mills、women cooperative、quality certification