[121101-03] 受賞講演

11:05 AM - 11:25 AM JST(2:05 AM - 2:25 AM UTC)

[1S001-03-03 技術賞] Development of a steam distillation process for coffee aroma extraction for practical use in RTD coffee beverage manufacturing

*Shinichiro Hatakeyama¹, Masayuki Akiyama¹, Toshiyoshi Kawaguchi¹, Atsushige Fujita¹, Takuya Yamaguchi¹, Daisho Yoshihara¹, Kana Takahashi², Yasuhiro Takeda³, Kazuhiro Miyaji³, Reiko Koizumi³, Miki Maruya⁴, Yutaka Kitamura⁵, Mito Kokawa⁵ (1. Food Research & Development Institute, Morinaga Milk Industry Co.,Ltd., 2. Food Solution Research Institute, Morinaga Milk Industry Co.,Ltd., 3. R&D division, Morinaga Milk Industry Co.,Ltd., 4. Quality Control Department, Morinaga Milk Industry Co.,Ltd., 5. Institute of Life and Environmental Sciences, University of Tsukuba)

Keywords:

steam distillation,condensation temperature,milk coffee,gas chromatography-mass spectrometry (GC-MS),check-all-that-apply (CATA)