Session Details
[121101-03]受賞講演
Wed. Aug 27, 2025 10:15 AM - 11:25 AM JST
Wed. Aug 27, 2025 1:15 AM - 2:25 AM UTC
Wed. Aug 27, 2025 1:15 AM - 2:25 AM UTC
Award Room(Building 2, Room 211)
[1S001-03-01 学会賞]Prevention of metabolic diseases by food-derived polyphenols and their applications
*Takanori Tsuda1 (1. School of Bioscience and Biotechnology and Graduate School of Bioscience and Biotechnology, Chubu University)
[1S001-03-02 奨励賞]Evaluation and control of biological and chemical risk factors in food safety
*Yuko Shimamura1 (1. School of Food and Nutritional Sciences, University of Shizuoka)
[1S001-03-03 技術賞]Development of a steam distillation process for coffee aroma extraction for practical use in RTD coffee beverage manufacturing
*Shinichiro Hatakeyama1, Masayuki Akiyama1, Toshiyoshi Kawaguchi1, Atsushige Fujita1, Takuya Yamaguchi1, Daisho Yoshihara1, Kana Takahashi2, Yasuhiro Takeda3, Kazuhiro Miyaji3, Reiko Koizumi3, Miki Maruya4, Yutaka Kitamura5, Mito Kokawa5 (1. Food Research & Development Institute, Morinaga Milk Industry Co.,Ltd., 2. Food Solution Research Institute, Morinaga Milk Industry Co.,Ltd., 3. R&D division, Morinaga Milk Industry Co.,Ltd., 4. Quality Control Department, Morinaga Milk Industry Co.,Ltd., 5. Institute of Life and Environmental Sciences, University of Tsukuba)