Presentation Information

4:20 PM - 4:50 PM JST(7:20 AM - 7:50 AM UTC)

[SYA4-04]The application of nuclear magnetic resonance (NMR) in the visualization of food: metabolites, water behavior, and the possibility of collaboration with quantum beam technology.

*Yasuyo Sekiyama¹ (1. National Agriculture and Food Research Organization, Research Center for Advanced Analysis)

Nuclear Magnetic Resonance (NMR),Magnetic Resonance Imaging (MRI),metabolites,water behavior

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