Presentation Information
[SYB1-05]Development of a method to discriminate the freeze-thaw fractionation ability of soymilk protein and soymilk concentration technology
*Masayuki Matsuno1 (1. Industrial Research Institute of Shizuoka Prefecture)
Keywords:
soymilk,protein,freeze-thaw fractionation,zeta potential,arginine
Comment
To browse or post comments, you must log in.Log in