The 72th Annual Meeting of JSFST
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Session Details

SymposiaシンポジウムB

[SYB1][B1] 地域食品研究のエクセレンス
（全国食品関係試験研究場所長会･農研機構食品研究部門･産官学連携委員会共催）

Thu. Aug 28, 2025 9:00 AM - 11:30 AM JST
Thu. Aug 28, 2025 12:00 AM - 2:30 AM UTC
Room A(2F 121)
世話人：塚谷　忠之（福岡県工業技術センター 生物食品研究所），岡留　博司（農研機構食品研究部門）
9:00 AM - 9:05 AM JST(12:00 AM - 12:05 AM UTC)

開会挨拶

9:05 AM - 9:30 AM JST(12:05 AM - 12:30 AM UTC)

[SYB1-01]Regional Characteristics and Varietal Suitability for Wine Grapes Grown in Iwate Prefecture

*Takahiro Hirano1 (1. Iwate Industrial Research Institute, Brewing division)
Comment()
9:30 AM - 9:55 AM JST(12:30 AM - 12:55 AM UTC)

[SYB1-02]Development of soft-textured foods using the freeze-thaw infusion method, designed for room-temperature distribution

*Yujin Shigeta1 (1. Hiroshima Prefectural Technology Research Institute Food Technology Research Center)
Comment()
9:55 AM - 10:20 AM JST(12:55 AM - 1:20 AM UTC)

[SYB1-03]A Study and Support for Enhancing Brand Value of Food Products from Shimane Prefecture

*Mitsutoshi Nagase1 (1. Shimane Institute for Industrial Technology)
Comment()
10:20 AM - 10:30 AM JST(1:20 AM - 1:30 AM UTC)

休憩

10:30 AM - 10:55 AM JST(1:30 AM - 1:55 AM UTC)

[SYB1-04]Development for Food Processing Technology Using Fine Bubble

*Toru Sago1 (1. Mie Prefectural Industrial Research Institute)
Comment()
10:55 AM - 11:20 AM JST(1:55 AM - 2:20 AM UTC)

[SYB1-05]Development of a method to discriminate the freeze-thaw fractionation ability of soymilk protein and soymilk concentration technology

*Masayuki Matsuno1 (1. Industrial Research Institute of Shizuoka Prefecture)
Comment()
11:20 AM - 11:30 AM JST(2:20 AM - 2:30 AM UTC)

総合討論

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