[2Ap01-10] 食品機能　整腸作用、消化、吸収

3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[2Ap02] Evaluation of Immunomodulatory Effects through Improvement of Intestinal Environment by High Amylose Wheat Flour

*Yuto Otomo¹, Yasuyuki Nishitsuji¹, Satoshi Noma¹, Yosuke Kikuchi¹, Tetsuya Hirose², Kazutami Tsukamoto² (1. Nisshin Seifun Group Inc., 2. Nisshin Flour Milling Inc.)

Keywords:

high amylose wheat flour,fermentable dietary fiber,resistant starch,plasmacytoid dendritic cells activity