Session Details

[2Ap01-10]食品機能 整腸作用、消化、吸収

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC
Room A(2F 121)

[2Ap01]Effect of isomaltose intake from amazake on the intestinal environment

*Daijiro Tajima1, Sorato Iwai1, Yota Taguchi1, Ryo Nomura1, Takaaki Kojima1, Motoyuki Shimizu1, Masashi Kato1 (1. Graduate School of Agriculture, Faculty of Agriculture, Meijo University)
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[2Ap02]Evaluation of Immunomodulatory Effects through Improvement of Intestinal Environment by High Amylose Wheat Flour

*Yuto Otomo1, Yasuyuki Nishitsuji1, Satoshi Noma1, Yosuke Kikuchi1, Tetsuya Hirose2, Kazutami Tsukamoto2 (1. Nisshin Seifun Group Inc., 2. Nisshin Flour Milling Inc.)
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[2Ap03]Effects of Roasted Burdock Tea on Gut Microbiota in High-Fat Diet Mice and Human Fecal Fermentation Models

*Sae Azuma1, Mizuki Sato1, Junji Inoue2, Shu Takayanagi2, Ayaka Nakamura3, Hajime Takahashi3, Madoka Nakamura1, Takashi Kuda3 (1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2. AHJIKAN CO., Ltd. , 3. Tokyo University of Marine Science and Technology)
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[2Ap04]Prebiotic effect of α-cyclodextrin characterized by the increase of Bacteroides species

*Keita Chikamoto1, Risa Hasegawa1, Takahiro Furune1, Yoshiyuki Ishida1, Daisuke Nakata1, Yutaka Yoshikawa2, Keiji Terao1 (1. CyclochemBio Co., Ltd, 2. Kobe Women's Univ.)
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[2Ap05]In vitro fermentation properties of Ecklonia cava subsp. stolonifera and Eisenia bicyclis as next-generation prebiotics

*Madoka Nakamura1, Mizuki Sato1, Ayaka Nakamura2, Hazime Takahashi2, Sae Azuma1, Takashi Kuda2 (1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2. Tokyo University of Marine Science and Technology)
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[2Ap06]Effect of dietary protein on the growth of intestinal Ligilactobacillus sp.

*Ryota Shirei1, Ryota Shirei1, Shino Yamasaki1, Kenji Fukunaga1 (1. Kansai Univ.)
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[2Ap07]Development of Natural Polymer-Coated Nanocarriers for Enhanced Oral Mucosal Nutrient Delivery

*Woojin Lee1, Eunji Kim2, Eunryung Kim1,2, Hosup Jung1,2 (1. CFB, 2. Nbiocell)
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[2Ap08]An evaluation of collagen peptide alternative plant-based food by human and animal absorption

*Kotoko Yamada1, Megumi Hosokawa2, Yu Iwasaki3, Yuki Taga3, Satoshi Miyauchi1, Yasutaka Shigemura1 (1. Tokyo Kasei University, 2. Graduate School of Tokyo Kasei University, 3. Nippi Research Institute of Biomatrix)
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[2Ap09]Effects of intestinal absorption of 5,6,7,4’-Tetramethoxyflavone isolated from Niihime

*Miyu ETO1, Yoshiaki NAGASAWA1, Sakura KOYAMA2, Wataru KOBAYASHI3, Sadako NAKAMURA1, Shinnosuke TAKESHIMA1, Takayuki YONEZAWA4, Je-Tae WOO4, Akio WATANABE1,2 (1. Graduate School of Human Life Sciences, Jumonji University, 2. Human Life Sciences, Jumonji University, 3. Faculty of Human Health, Komazawa Women's University, 4. College of Bioscience and Biotechnology, Chubu University)
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[2Ap10]Absorption pathway and fibroblast growth effect of Blood-transportable chitooligosaccharides

*Mami Yamazaki1, Aimi Fujita2, Yu iwasaki2, Masatoshi Kiyose3, Ryotaro izumi3, Masatsugu Yamamoto3, Seiji Kurozumi3, Satoshi Miyauchi2, Yasutaka Shigemura2 (1. Graduate School of Tokyo Kasei University, 2. Tokyo Kasei University, 3. KOYO CHEMICAL CO.)
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