[2Ap01-10] 食品機能　整腸作用、消化、吸収

4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2Ap05] In vitro fermentation properties of Ecklonia cava subsp. stolonifera and Eisenia bicyclis as next-generation prebiotics

*Madoka Nakamura¹, Mizuki Sato¹, Ayaka Nakamura², Hazime Takahashi², Sae Azuma¹, Takashi Kuda² (1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2. Tokyo University of Marine Science and Technology)

Keywords:

Eisenia bicyclis,Ecklonia cava subsp. kurome,gut microbiota,short chain fatty acid,Bacteroides uniformis