The 72th Annual Meeting of JSFST
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Presentation Information

9:10 AM - 9:40 AM JST(12:10 AM - 12:40 AM UTC)

[SYB2-01]Flavor analysis of fermented Japanese seasonings adaptable to flavoromics

*Yoko Iijima1 (1. Kogakuin University of Technology & Engineering)

Keywords:

Flavoromics,Fermented seasoning,Flavor compounds,SA-SBSE,Comprehensive flavor analysis

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