Presentation Information
[2Bp-04]Functional evaluation of polysaccharide-modified buckwheat albumin
*Yuki Tanabe1, Noa Tsuchiya2, Kazumi Ninomiya3, Yusuke Yamaguchi1,2, Hitomi Kumagai1,2 (1. Nihon Univ. Grad. School , 2. Nihon Univ., 3. Gunma Univ. Grad. School)
Keywords:
Buckwheat albumin,Maillard reaction,Diabetes
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