Presentation Information

[2Bp-04]Functional evaluation of polysaccharide-modified buckwheat albumin

*Yuki Tanabe1, Noa Tsuchiya2, Kazumi Ninomiya3, Yusuke Yamaguchi1,2, Hitomi Kumagai1,2 (1. Nihon Univ. Grad. School , 2. Nihon Univ., 3. Gunma Univ. Grad. School)

Keywords:

Buckwheat albumin,Maillard reaction,Diabetes


Comment

To browse or post comments, you must log in.Log in