Session Details
[2Bp01-10]食品機能 血糖調節、骨代謝、ミネラル代謝、その他食品機能
Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC
Room B(2F 122)
[2Bp-01]Effect of Simultaneous Carbohydrate and Protein Intake on Postprandial Blood Glucose Fluctuations in Humans
*Takanori Haneda1, Kohei Suruga2, Ena Kawamoto2, Hajime Nagai2, Yukako Hayashi1 (1. Graduate School of Agriculture, Kyoto University , 2. ZENSHO HOLDINGS CO., LTD.)
[2Bp-02]Peroxisome proliferator-activated receptor-gamma activation by an active compound in Lythrum anceps (Koehne) Makino
*Ryo Miyata1, Masanobu Suzuki2, Yuka Okazaki2, Daigo Abe3, Yoshihiro Nakajima1 (1. National Institute of Advanced Industrial Science and Technology (AIST), 2. Kochi Prefectural Industrial Technology Center, 3. National Agricultural and Food Research Organization (NARO))
[2Bp-03]Continued intake of lycopene suppresses postprandial blood glucose elevation
*Yasushi Tanaka1, Moeno Aihara1, Iori Goto1, Makoto Kobayashi1, Takanobu Takihara1 (1. ITO EN, Ltd.)
[2Bp-04]Functional evaluation of polysaccharide-modified buckwheat albumin
*Yuki Tanabe1, Noa Tsuchiya2, Kazumi Ninomiya3, Yusuke Yamaguchi1,2, Hitomi Kumagai1,2 (1. Nihon Univ. Grad. School , 2. Nihon Univ., 3. Gunma Univ. Grad. School)
[2Bp-05]A Study of the Effects and Safety of Food Containing Unripe Satsuma Mandarin ( Citrus unshiu ) Extract on Blood Flow
*Akira Kato1, Atsushi Nakajima2, Toshitaka Minetoki1 (1. Nikken Foods Co., Ltd, 2. Ueno-Asagao Clinic)
[2Bp-06]Elucidation of anti-fatigue effects of dietary α-glucosyl hesperidin in exercised mice
*Hika Yuruzume1, Kyoichi Osada1, Masashi Hashitsume2, Tandia Mahamadou2 (1. Meiji University Graduate School, 2. Toyo Sugar Refining Co., Ltd.)
[2Bp-07]Investigation of satiety enhancing effect of cell walls derived from baker's yeast (Saccharomyces cerevisiae)-Randomized, Placebo-controlled, Double-blind Crossover Study-
*Misaki HATANAKA1, Motonori MIYAGO1, Motoyuki TAGASHIRA1, Makoto ISHIZAKA1, Takao UENO1, Tetsuo OTANI1 (1. ASAHI GROUP FOODS, LTD.)
[2Bp-08]Effects of processing conditions on polyphenol contents and in vitro bioactivities of buckwheat products
*Satoshi Miyauchi1, Tamami Arakawa1, Yurika Arai2, Megumi Hosokawa2, Masashi Onozato3, Rio Maekawa3, Yoshio Sato2, Rie Kobayashi2, Yasutaka Shigemura1 (1. Department of Nutrition, Tokyo Kasei University, 2. Graduate School of Human Life Studies, Tokyo Kasei University, 3. Nikkoku Seifun Co.Ltd.)
[2Bp-09]Effects of Lignans Isolated from Piper cubeba on Bone Metabolism
*Yoshiaki NAGASAWA1, Takayuki YONEZAWA2, Sadako NAKAMURA1, Shinnosuke TAKESHIMA1, Je-Tae WOO2, Akio WATANABE1 (1. Grad. Sch. Human Life Sci., Jumonji Univ., 2. Col. of Biosci. and Biotec., Chubu Univ.)
[2Bp-10]Dietary vanillic acid prevents postmenopausal symptoms in ovariectomized mice
*Teruyoshi Tanaka1,2, Takashi Fukuda1,2,3, Ando Masashi1,2 (1. School of Agriculture, Kindai University, 2. Graduate School of Agriculture, Kindai University, 3. Agricultural Technology and Innovation Research Institute)