[2Cp01-10] 食品機能　抗酸化、その他食品機能

3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2Cp03] Relationship between the changes in food-derived collagen peptides in human blood and joint pain condition after collagen peptide ingestion

*Yasutaka Shigemura¹, Yu Iwasaki², Yuki Taga², Megumi Hosokawa³, Yuri Tominaga⁴, Hisanori Uchida⁴ (1. Tokyo Kasei University, 2. Nippi Research Institute of Biomatrix, 3. Tokyo Kasei University Graduate School, 4. Q'sai Co., Ltd.)

Keywords:

collagen peptides,joint pain,Hydroxyproline