[2Cp01-10] 食品機能　抗酸化、その他食品機能

4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2Cp07] Exploration of antioxidant compounds enhanced by roasting Mucuna bean powder

*Ryoma Kobayashi¹, Takako Koriyama¹, Takahiro Hosoya¹ (1. Toyo Univ. Graduate school. Food and Nurtritional Sciences.)

Keywords:

Mucuna pruriens,Roasted,Tetrahydropapaveroline 3-carboxy acid