[2Cp01-10] 食品機能　抗酸化、その他食品機能

5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2Cp09] Comprehensive evaluation and clinical validation of the anti-glycation activity of wine focusing on polyphenols.

*Takaaki Tanabe¹, Shinichi Sugiura², Daisuke Teranishi¹ (1. Mottox Inc., 2. Doshisha Women's College of Liberal Arts)

Keywords:

Wine,Anti-glycation,Glycative stress,Advanced glycation end products (AGEs),Polyphenols