[2Cp01-10] 食品機能　抗酸化、その他食品機能

5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2Cp10] Effect of continuous ingestion of microplastics on salt preference

*Maho Kato¹, Yui Morido¹, Di Liu^2,3 , Muneshige Shimizu^2,3 (1. Department of Fisheries, Tokai University, 2. Graduate School of Science and Technology, 3. Institute of Oceanic Research and Development Laboratory of Food and Nutrition)

Keywords:

Microplastic,Salt

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