Presentation Information
[SYB5-04]Towards a Blue Revolution: Collaborative Innovation in Sustainable Aquatic Cultured Meat – Introducing the Ministry of Oceans and Fisheries Consortium in Korea
*Jin-Kyu Rhee1 (1. Department of Food Science and Biotechnology, Ewha Womans University)
Keywords:
Aquatic Cultured Meat,Blue Bioeconomy,Marine Cell Culture,Biomimetic Scaffolds,Digital Food Modeling
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