The 72th Annual Meeting of JSFST
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Session Details

SymposiaシンポジウムB

[SYB5][B5] International Cooperation with Asian Academic Societies Towards Sustainable Future

Thu. Aug 28, 2025 9:00 AM - 11:40 AM JST
Thu. Aug 28, 2025 12:00 AM - 2:40 AM UTC
Room E(3F 131)
世話人：松村　康生（委員長・京都大学），本城　賢一（副委員長・九州大学大学院）
9:00 AM - 9:05 AM JST(12:00 AM - 12:05 AM UTC)

Opening Remarks

9:05 AM - 9:25 AM JST(12:05 AM - 12:25 AM UTC)

[SYB5-01]Retrospective history and prospective visions: from the Nutrition Society of Taiwan to global collaborations

* Jane C.-J Chao1 (1. Nutrition Society of Taiwan)
Comment()
9:25 AM - 10:05 AM JST(12:25 AM - 1:05 AM UTC)

[SYB5-02]Innovative Production of Foaming Bacterial Cellulose and Its Potential Applications

*Shin-Ping Lin1 (1. School of Food Safety, College of Nutrition, Taipei Medical University, Taiwan)
Comment()
10:05 AM - 10:35 AM JST(1:05 AM - 1:35 AM UTC)

[SYB5-03]Introduction to KoSFoST and International Cooperation in Food Science between Japan and Korea

*Young-Suk Kim1 (1. Ewha Womans University)
Comment()
10:35 AM - 11:05 AM JST(1:35 AM - 2:05 AM UTC)

[SYB5-04]Towards a Blue Revolution: Collaborative Innovation in Sustainable Aquatic Cultured Meat – Introducing the Ministry of Oceans and Fisheries Consortium in Korea

*Jin-Kyu Rhee1 (1. Department of Food Science and Biotechnology, Ewha Womans University)
Comment()
11:05 AM - 11:35 AM JST(2:05 AM - 2:35 AM UTC)

[SYB5-05]Health Function of Phytochemicals

*Momoko Ishida1 (1. Graduate School of Agriculture, Ehime University)
Comment()
11:35 AM - 11:40 AM JST(2:35 AM - 2:40 AM UTC)

Closing Remarks

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