講演情報

[SYB5-04]Towards a Blue Revolution: Collaborative Innovation in Sustainable Aquatic Cultured Meat – Introducing the Ministry of Oceans and Fisheries Consortium in Korea

*Jin-Kyu Rhee1 (1. Department of Food Science and Biotechnology, Ewha Womans University)

キーワード:

Aquatic Cultured Meat、Blue Bioeconomy、Marine Cell Culture、Biomimetic Scaffolds、Digital Food Modeling


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