Presentation Information
[2Ep04]Evaluation of interactions between adzuki-bean proteins and seed-coat polyphenols during boiling
*Yutaka Aoyama1, Maria Ishibashi1, Tsukasa Kanomata1, Yusuke Yamaguchi1, Hitomi Kumagai1 (1. College of Bioresource Sciences, Nihon University)
Keywords:
Adzuki bean,Polyphenol,Protein,7S globulin
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