The 72th Annual Meeting of JSFST
Advanced Search

Session Details

Oral presentationA 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Ep01-10]生理活性物質、食品分析

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC
Room E(3F 131)
3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[2Ep01]Development of functional nuka-zuke using low-temperature fermentable lactic acid bacteria

*itsuki suda1, taito kobayashi1, kei kumakura1, asaka takahashi2, sanae okada1, hiroki matsuoka1 (1. Takasaki University of Health and Welfare, 2. Tohto University)
Comment()
3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[2Ep02]Analysis of functional constituents of papaya leaves at different developmental stages

*Kota Kera1, Kosuke Soma1, Nanami Sugimoto1, Haruna Inoue1, Akihito Endo1, Masumi Iijima1 (1. Tokyo University of Agriculture)
Comment()
3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2Ep03]Comparative analysis of polyphenol content and antioxidant capacity of Fukushima prefecture grown peach varieties

*Yuzuki Goshi1, Matsuhashi Mei2, Obara Mina3, Shoji Toshihiko3, Masumoto Saeko2 (1. Graduate School of Fukushima University, 2. Fukushima University, 3. NARO)
Comment()
3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2Ep04]Evaluation of interactions between adzuki-bean proteins and seed-coat polyphenols during boiling

*Yutaka Aoyama1, Maria Ishibashi1, Tsukasa Kanomata1, Yusuke Yamaguchi1, Hitomi Kumagai1 (1. College of Bioresource Sciences, Nihon University)
Comment()
4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2Ep05]Long a mystery, thearubigin had the ability to activate mitochondria!

*Osamu Numata1, Takashi Tanaka2, Yukihiko Hara3, Akihiko Nagai4, Tohru Takemasa1 (1. University of Tsukuba, 2. Nagasaki University, 3. Tea Solutions, Hara Office Inc., 4. JAIST)
Comment()
4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2Ep06]Changes in the content of water-soluble sulfur-containing compounds with functional properties by cooking garlic

*Naoki Midoh1 (1. Tokyo Healthcare University)
Comment()
4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2Ep07]Enrichment of soy protein-derived peptides that inhibit pancreatic lipase activity using heat-treated porous silica gel

Yusuke Ishii1, Yuta Matsunaga1, Hirokazu Akiyama1, Kazunori Shimizu1, *HiHiroyuki Honda1 (1. Faculty of Engineering, Nagoya University)
Comment()
4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2Ep08]Relationship between changes in bolus properties during mastication of fried chicken (karaage) and texture perception and palatability

*Eriko Nonobe1, Kenta Kaiya2, Mana Shigemoto3, Teppei Imaizumi3, Takahisa Nishizu3 (1. NICHIREI FOODS INC., 2. Graduate School of Natural Science and Technology, Gifu Univ., 3. Gifu University)
Comment()
5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2Ep09]Factors Influencing pH Determination in wine: A Comparison by Region and Varietal Classification

*Ruka HAJIKANO1, Masashi HISAMOTO1, Toru OKUDA1, Fumie WATANABE-SAITO1 (1. The Institute of Enology and Viticulture, University of Yamanashi)
Comment()
5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2Ep10]Analysis of Consumer Preferences Using Taste Prediction Models

*Koji Takazumi1, Maruyama Kazuki1, Kino Hiroyasu1 (1. Sapporo Breweries LTD.)
Comment()
Back to Category List