The 72th Annual Meeting of JSFST
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Presentation Information

4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2Ep06]Changes in the content of water-soluble sulfur-containing compounds with functional properties by cooking garlic

*Naoki Midoh1 (1. Tokyo Healthcare University)

Keywords:

garlic,cooking,sulfur-containing compounds

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