[2Ep01-10] 生理活性物質、食品分析

5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2Ep09] Factors Influencing pH Determination in wine: A Comparison by Region and Varietal Classification

*Ruka HAJIKANO¹, Masashi HISAMOTO¹, Toru OKUDA¹, Fumie WATANABE-SAITO¹ (1. The Institute of Enology and Viticulture, University of Yamanashi)

Keywords:

Wine,Titratable acidity,pH