The 72th Annual Meeting of JSFST
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Presentation Information

9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[2Ha02]Considerations on the role of CaSR in the perception formation of kokumi flavor

*Masakatsu Yanagimoto1 (1. Food and Taste Laboratory)

Keywords:

Kokumi flavor,CaSR,integration flavor,Calcium taste,Kokumi flavor-contributing substances

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