The 72th Annual Meeting of JSFST
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Presentation Information

10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[2Ha06]Characterization of key aroma compounds in aged brandy

*MAHO OGURI1, Koji Takazumi1, Kazuki Maruyama1, Hiroyasu Kino1 (1. Sapporo Breweries LTD.)

Keywords:

Brandy,Aging,Aroma Components

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