[3Ha01-10] フレーバー物質、色素

11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[3Ha09] Development of analytical methods for aroma-focused wheat breeding

*Saki Fushimi¹, Ryosuke Mega¹ (1. Grad. Sch. Sci. Tech. Innov, Yamaguchi U.)

Keywords:

bread wheat,aroma component,GC-MS

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