[2Hp01-10] 食品分析

3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[2Hp02] The water-soluble metabolite changes during the boiling process of edible seaweeds; Sargassum species in both dashi water and themselves.

*Masataka Wakayama^1,2, Hiroki Onuma², Tatsuki Ogura², Yujin Ashino², Rie Kadowaki², Sato Miyu² (1. Ehime Univ., 2. Keio Univ.)

Keywords:

Seaweed,Dashi,metabolomics,metabolite change,Sargassum