Session Details
[2Hp01-10]食品分析
Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC
Room H(3F 137)
[2Hp01]Analysis of Metabolite Differences in The Same Variety of Rice From Different Production Areas
*Hitomi Tsujihata1, Yutaka Umakoshi1, Nanami Sakashita1, Yuki Sakamoto1 (1. Shimadzu Corporation)
[2Hp02]The water-soluble metabolite changes during the boiling process of edible seaweeds; Sargassum species in both dashi water and themselves.
*Masataka Wakayama1,2, Hiroki Onuma2, Tatsuki Ogura2, Yujin Ashino2, Rie Kadowaki2, Sato Miyu2 (1. Ehime Univ., 2. Keio Univ.)
[2Hp03]Identification and quantitation of alliin isomers and changes in the content during black garlic production
*Tatsuki Ogura1, Masakazu Watanabe2, Yujin Ashino1,3, Miyu Sato1,3, Rie Kadowaki1, Masataka Wakayama1,4 (1. Keio Universitu, 2. Jionji Farm, 3. Shonai Regional Industry Center, 4. Ehime University)
[2Hp04]Structural Analysis of the Aroma Compounds in the Japanese Pickles by Gas Chromatography Olfactometry Time-of-Flight Mass Spectrometry
*Naomi Watanabe1, Azusa Kubota1, Yoshio Abe1, Haruo Iwabuchi1, Masaaki Ubukata1 (1. JEOL Ltd.)
[2Hp05]Establishment of a simple method for the evaluation of flavour components in alcoholic beverages.
*Keiko Maki1, Shiori Ogawa1, Kenjiro Kimura1, Soichi Matsuno1, Masazumi Iwataya1 (1. KANEKA TECHNO RESEARCH CORPORATION)
[2Hp06]Aroma-Based Discrimination of Coffee Bean Varieties
*Nozomi Maeshima1, Yoshihiro Saito1, Manami Kobayashi1, Takehito Sagawa1 (1. Shimadzu Corporation)
[2Hp07]Changes in the Balance of Aroma Components in Dried Bonito Broth after Thermal Sterilization
*Misa Sasai1, Kana Yuasa1 (1. Toyo Institute of Food Technology)
[2Hp08]Influence of the reaction between residual chlorine and amino acids on the aroma of herbal teas
*satoshi asada1, takao otsuka1, takeyuki yamamoto1, issei koga1, hirohito nakajima1 (1. LIXIL)
[2Hp09]The effect of sugars on the analysis of pantothenic acid in foods
*Masako Katayama1, Mai Ichinose1, Megumi Suzuki1, Motoki Ogiso1 (1. Japan Food Research Laboratories)
[2Hp10]Assessment of migration of PFAS into dry foods in manufacturing water
*Hirotake Takahashi1, Kounosuke Hiramatsu1, Junko Okumura1, Tadashi Kitta1 (1. Japan Food Inspection Corporation)