The 72th Annual Meeting of JSFST
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Session Details

Oral presentationA 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Hp01-10]食品分析

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC
Room H(3F 137)
Chair:Hirotake Takahashi, Masataka Wakayama
3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[2Hp01]Analysis of Metabolite Differences in The Same Variety of Rice From Different Production Areas

*Hitomi Tsujihata1, Yutaka Umakoshi1, Nanami Sakashita1, Yuki Sakamoto1 (1. Shimadzu Corporation)
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3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[2Hp02]The water-soluble metabolite changes during the boiling process of edible seaweeds; Sargassum species in both dashi water and themselves.

*Masataka Wakayama1,2, Hiroki Onuma2, Tatsuki Ogura2, Yujin Ashino2, Rie Kadowaki2, Sato Miyu2 (1. Ehime Univ., 2. Keio Univ.)
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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2Hp03]Identification and quantitation of alliin isomers and changes in the content during black garlic production

*Tatsuki Ogura1, Masakazu Watanabe2, Yujin Ashino1,3, Miyu Sato1,3, Rie Kadowaki1, Masataka Wakayama1,4 (1. Keio Universitu, 2. Jionji Farm, 3. Shonai Regional Industry Center, 4. Ehime University)
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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2Hp04]Structural Analysis of the Aroma Compounds in the Japanese Pickles by Gas Chromatography Olfactometry Time-of-Flight Mass Spectrometry

*Naomi Watanabe1, Azusa Kubota1, Yoshio Abe1, Haruo Iwabuchi1, Masaaki Ubukata1 (1. JEOL Ltd.)
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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2Hp05]Establishment of a simple method for the evaluation of flavour components in alcoholic beverages.

*Keiko Maki1, Shiori Ogawa1, Kenjiro Kimura1, Soichi Matsuno1, Masazumi Iwataya1 (1. KANEKA TECHNO RESEARCH CORPORATION)
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4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2Hp06]Aroma-Based Discrimination of Coffee Bean Varieties

*Nozomi Maeshima1, Yoshihiro Saito1, Manami Kobayashi1, Takehito Sagawa1 (1. Shimadzu Corporation)
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4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2Hp07]Changes in the Balance of Aroma Components in Dried Bonito Broth after Thermal Sterilization

*Misa Sasai1, Kana Yuasa1 (1. Toyo Institute of Food Technology)
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4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2Hp08]Influence of the reaction between residual chlorine and amino acids on the aroma of herbal teas

*satoshi asada1, takao otsuka1, takeyuki yamamoto1, issei koga1, hirohito nakajima1 (1. LIXIL)
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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2Hp09]The effect of sugars on the analysis of pantothenic acid in foods

*Masako Katayama1, Mai Ichinose1, Megumi Suzuki1, Motoki Ogiso1 (1. Japan Food Research Laboratories)
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5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2Hp10]Assessment of migration of PFAS into dry foods in manufacturing water

*Hirotake Takahashi1, Kounosuke Hiramatsu1, Junko Okumura1, Tadashi Kitta1 (1. Japan Food Inspection Corporation)
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